spinach with pine nuts This simple recipe is one of the best possible ways to enjoy spinach. spinach 2 - 3 shallots finely chopped 2 - 3 minced garlic cloves butter salt, freshly ground black pepper, freshly ground nutmeg dry roasted pine nuts Parmesan cheese freshly sliced into thin flakes olive oil Melt the butter in a large frying pan and sauté the shallots and garlic. add the dripping wet spinach and season with salt, pepper and nutmeg. Cook the spinach for a few minutes until it all wilts. Transfer the spinach to a warm platter. Sprinkle with olive oil, pine nut and Parmesan flakes. Serve immediately back