roasted cauliflower with garlic   serves 10 6 lb cauliflower (3 heads), cut into 2-inch-wide florets ½ cup olive oil 4 garlic cloves, minced ½ teaspoon salt ¼ teaspoon black pepper Preheat oven to 425°F. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes. back