mashed potatoes with garlic   serves 4 2 lbs. (1 kg) potatoes 1 whole garlic bulb ¼ cup (60 ml) sour cream 4 tablespoons butter ( 60 ml) butter milk or cream as needed salt & white pepper 1. Separate the garlic into cloves. Toss in olive oil and wrap tightly in a small piece of aluminum foil. Bake in 350° F (175° C) oven for 45 minutes. When the garlic has cooled squeeze it out of the skin. 2. Meanwhile, peel and cook the potatoes until tender. 3. Force the potatoes and garlic together through a ricer into a mixer bowl. Add sour cream, butter, salt and white pepper. Whip at medium speed until smooth. Add hot cream or milk to adjust consistency to taste. back