mango with pistachio 1 large ripe mango 2 tablespoons chopped dry-roasted pistachios 1 tablespoon finely chopped fresh ginger butter salt, pepper, sugar Cut the mango into ½ inch cubes. Mix with the pistachios and ginger. Season with salt, pepper, and a pinch of sugar. Sauté in butter. "Guten Appetit" as the Germans say. back