The Cauliflower
I wanted to be a cauliflower,
all brains and ears,
thinking on the origin of gardens
and the divinity of him
who carefully binds my leaves.
With my blind roots touched
by the songs of the worms,
and my rough throat throbbing
with strange, vegetable sounds,
perhaps I'd feel the parting stroke
of a butterfly's wing ...

Not like my cousins, the cabbages,
whose heads, tightly folded,
see and hear nothing of this world,
dreaming only on the yellow
and green magnificence
that is hardening within them.

by John Haines
I am not a vegetarian because I love animals; I’m a vegetarian because I hate plants.
                                                           Whitney Brown
vegetables
 A Vegetation to Be Read by the Parsnip  
Aubergine aubergine
 Lettuce pray for the marrow
 For no one radishes the end
 We have all cucumbered our unworthy chives
 With foul swedes
 It ill beetroots us to publicly sprout pea
 For the endive of our fennels
 None escapes the cabbage of thyme
 Even the wisest sage comes to a spinach
 Celery celery I say unto you
 This is the cauliflower
 When salsifiers all
 Artichoke and kale.
 by B.C. Leale

 

baked vegetables with garlic
chickpeas with tamarind sauce

leek with prawns and cashew nuts
mango with pistachio
peas with honey-soy salmon
stuffed pumpkins
vegetable stir fry
artichokes
artichoke hearts with garlic, olive oil and parsley
artichokes stuffed with lemon-garlic breascrumbs
baby artichokes provencal
asparagus
baked asparagus
broccoli
baked broccoli with garlic
broccoli leaves with garlic & chili
carrots
marinated carrots
whole carrots with marsala wine
cauliflower & cabbage
cauliflower-broccoli-salmon-tureen
roasted cauliflower with garlic
savoy cabbage with morels
stir-fried chestnuts with chinese cabbage
potatoes
mashed potatoes with garlic
purple potatoes with caramelized onions and shiitake mushrooms
potato, onion, tomato gratin
roasted la ratte potatoes with dried figs and thyme
spinach
spinach with pine nuts