tomato omelette (no eggs) serves 4-6 ¾ cup fresh tomatoes, peeled and finely chopped 1½ cups chickpea flour 2 hot green chili peppers, seeded and minced 1 small bunch fresh coriander or parsley leaves, minced 1 teaspoon dry-roasted sesame seeds ½ teaspoon turmeric 1 tablespoon sugar 1 teaspoon salt, to taste Dash white pepper (optional) 1½ cups cold water ghee or oil for griddle frying 1. Combine all the ingredients except the ghee or oil. If batter is too thick, add a little more cold water to obtain a thin, pouring consistency. Heat a heavy cast- iron griddle or nonstick frying pan over moderate heat until very hot. 2. Reduce heat and brush the griddle or frying pan liberally with ghee or oil. Place 2 tablespoons batter and spread as thin as you can. Fold, serve hot with fried potatoes, sour cream and chutney. Delicious alone for breakfast. back