chili ice cream    250 ml (1 cup) heavy cream 250 ml (1 cup) milk 180 g (6 oz) sugar 5 egg yolks 1 tablespoon each very finely chopped red and green chili Bring the milk and cream to a boil, add sugar and stir until completely dissolved. Add the well beaten egg yolks. Reheat the mixture but don't let it come to a boil! Stir in the chili and set aside to cool and then let the ice cream machine do the rest. back