shrimps with basil rolled in parma ham (serves 4)
12 large shrimps or prawns
12 thin slices of Parma ham
24 basil leaves
olive oil
cayenne pepper
Preheat oven to 250 °C (420 °F) Shell the shrimps and remove the vein Brush the ham slices lightly
with olive oil and lay two basil leaves on each slice. Place a shrimp on each slice and sprinkle lightly
with cayenne pepper. Roll the shrimp in the ham and place on an oiled baking tray. Brush lightly with
olive oil and place the tray in the middle of the oven. Bake for about 8 - 10 minutes.
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