salmon with almond-herb crust (serves 4)
4 six-ounce salmon fillets
½ cup toasted almonds
1½ tsp basil (other herbs can also be used)
1 tablespoon chilled butter
½ tsp salt
½ tsp freshly ground black pepper
Coarsely chop almonds in a food processor. Add basil, butter , salt and pepper
and blend well. Place fillets on a lightly greased baking sheet. Top each fillet with
almond-herb mixture.
Bake in preheated oven —400° F ( 200° C)— for 12 to 15 minutes.
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