turkey-mango salad 1/3 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon curry powder 3 cups diced cooked turkey or chicken breast 11/2 cups diced peeled pitted mango 1 cup chopped red onion 1/2 cup roasted cashews 1/2 red onion, thinly sliced 1. Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.) 2. Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.   back