quick pumpkin soup   • pumpkin - (How much depends on you. 1 kilo will serve about 4 - 6) • milk - (amount depends on how much pumpkin you use and how thick or thin you like your soup. It also varies with the sort of pumpkin you use. I prefer either Hokkaido - Red Kuri- or Golden nugget. • garam masala - (see my recipe) - go easy here at first • ginger ( a one inch piece cut into 4 or 5 slices) • salt 1. Cut the pumpkin meat into 1 inch cubes. Put the pumpkin in a saucepan and cover with milk. Add the garam masala, ginger and salt. 2. Cook until the pumpkin is tender. Remove the ginger pieces or leave one or two in the soup depending on how well you get along with ginger. Transfer the soup to a blender, add some warm milk and blend until smooth. That's it! back