apple-thyme soup A surprisingly delicious winter soup-quick and easy to prepare. 5 apples (granny smith or other acidic flavored variety) 3 onions 1 tablespoon butter 2 twigs fresh thyme 600 ml (2½ cups)chicken broth 200 ml (1cup)cream salt, pepper 1. Peel and dice the apples. Chop the onions. 2. In a large pot melt the butte then add the onions and sauté. Add the apples and fry with the onions for a few minutes. Add the thyme twigs and pour in the chicken broth. 3. Simmer for about 15 minutes or until the apples are soft. Remove the thyme, pour in the crean and puree. Before serving reheat the soup, season with salt and pepper. back