marinated chicken wings 3½ lbs chicken wings 1 cup Hoisin sauce ¾ cup plum sauce ½ cup light soy sauce ¹/₃ cup cider vinegar ¹/₃cup honey 6 scallions 6 garlic cloves 1. Mix all the ingredients in a large bowl. Drop in the wings and stir about. Cover the bowl and refrigerate for 24 hours. 2. Preheat the oven to 375° F 3. Remove the wings from the sauce ansd let excess sauce drip off. Place the wings on an oiled rack and bake for about 30 minutes. Hint. Place a tin foil lined pan under the rack to catch the drippings back