lamb chops in garlic oil (serves 3) 5-6 thyme sprigs at least 4 garlic cloves, peeled and cut into thick slices ½ red chili pepper, sliced 1 lemon 6 lamb chops olive oil   Peel the lemon very thin and cut the peel into several stripes. Squeeze out the lemon juice. Put the chops in a bowl or appropriate container Lay on the rest of the ingredients pour in enough olive oil to cover. Refrigerate over night. Grill or fry as usual. back