garlic-sage marinated lamb chops (serves 4)   8 lamb chops (loin) 2 tablespoons fresh sage, chopped 4 garlic cloves, chopped grated zest from 1 lemon 2 tablespoons balsamic vinegar 1 tablespoon brown sugar 1 tablespoon brandy salt oil for frying Mix sage, garlic, lemon rind, vinegar, brown sugar and brandy in a flat bowl or dish. Add the chops and turn to coat with the marinade. Turning occasionally, marinate at room temperature for at least an hour. You can either fry or grill the chops. back