curried cashews 4 cardamom seeds ½ teaspoon macis 2 teaspoons curry powder 1 tablespoon brown sugar 2 tsp salt 2 heaping cups cashews 1 egg white 1. Grind the cardamom seed and macis in a mortar and then add the salt, curry and brown sugar. 2. Mix the nuts with enough egg white to cover them, add the spices and mix again. 3. Spread the nuts on a greased cookie sheet and bake until golden brown at 200° C (400° F) back