Garlic Spectrum by Jean Hanamoto garlic  Fight mouthwash ...eat garlic  Lloyd Harris, the Official Garlic Lover's Handbook   Garlic used as it should be used is the soul, the divine essence, of cookery. The cook who can employ it successfully will be found to possess the delicacy of perception, the accuracy of judgment, and the dexterity of hand which go to the formation of a great artist. Mrs. W. G. Waters, The Cook's Decameron (1920)  Garlic all powerful; marvelous seasoning; you are the essence, the incense which revives and exhilarates; you are the spur that excites, stimulates. Garlic! You stir up, you impel, you cheer; you are the only condiment, you are the glorious one, the sovereign extract of the earth. Gustave Coquiot garlic recipes artichoke hearts with garlic, olive oil and parsley baked vegetables with garlic garlic bread garlic chicken cream of garlic soup garlic noodles garlic in olive oil garlic onions garlic parmesan roasted cauliflower with garlic toasted-garlic rice with herbs and lime tomato-garlic soup garlic-sage marinated lamb chops two light garlic snacks garlic soufflé young garlic with tomato polenta garlic lore     garlic