garlic bread 10 medium garlic cloves with skin left on 6 tablespoons butter 2 tablespoons freshly grated parmesan cheese ½ teaspoon salt 1 ciabatta, cut in half lengthwise Preheat oven to 500 degrees. Toast garlic cloves in a skillet over medium heat until fragrant, about 8 minutes. Let cloves cool a bit then remove skins and mince. In a small bowl mash garlic, butter, cheese and salt with a fork until thoroughtly combined. Spread the garlic-butter mixture on the two bread halves and bake in oven until golden brown, about 8-10 minutes back