eggplant fritters (serves 6 to 8) 1 large eggplant 1 beaten egg 3 to 6 tablespoons flour ½ teaspoon red or black pepper ½ teaspoon salt ½ teaspoon baking powder Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown). back