cheese tart  200g gouda cheese, grated 150 g whole wheat flour 1 egg yolk 150g butter, diced 2 tsp thyme leaves 3 eggs 200g cream 2 garlic cloves, minced salt sunflower seeds 1. Mound the flour on a bread board. Spread the grated cheese and butter around the flour. Make a hole in the middle and drop in the egg yolk and 2 tablespoons ice water. Using two knives cut the mixture together, then go at it with your hands—this is a bit messy— and form a smooth ball. Chill the pastry for at least 10 minutes. 2. Beat the eggs, milk, garlic and salt together. Roll out the pastry to fit a 8½ inch (22 cm) Ø pie or tart form. With a fork punch a lot of holes in the pastry. Spread the rest of the Gouda and half of the thyme over the pastry and pour in the egg-cream mixture. Sprinkle with the rest of the thyme and the sunflower seeds. Place at the bottom of the oven and bake for 25 minutes at 200° C (400° F) back