appetizers, snacks and tidbits artichoke hearts with garlic, olive oil and parsley beet flan with horse radish sauce caramel walnuts cheese stuffed mushroom caps cheese tart chili con carne curried cashews eggnog eggplant fritters ginger beer guacamole olive biscuits olive short bread cookies parmesan wafers peach rosemary punch peanut chutney peppered goat cheese crackers pesto goat cheese spread quiche lorraine roasted yellow pepper bruschetta sheep's cheese with basil & pine nuts simple sauce for fish, rice and vegetables smoked salmon and prawn terrine swiss onion pie tomato omelette tomato-ricotta tart   Food is a celebration of life. It's a universal thing; shared needs and shared experiences. It keeps us alive, it affects our attitudes, it's a social experience (Paul Prudhomme)